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| just out of the box |
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| let's see....how do I build this thing? |
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| the smoker |
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| assembling |
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| viola! |
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| the ingredients |
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| the rub |
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| rub on the ribs |
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| rubbed with much love! |
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| the wet |
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| into a pan it goes to warm up |
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| ribs on the grill |
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| what a sight! |
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| and we're off! ...now to wait 4 hours |
the lid comes off for the first time
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| i want them now! |
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| but back in they go for longer |
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| this is the bour-b-q sauce |
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| slather it on |
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| now wrapped in tin foil for the final cooking stage |
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| looking good! |
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| all of this... |
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| ...is wrapped up in this... |
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| ....and the final product looks like this. |
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| soooooooo GOOD! "St. Louis cut" Bourbon Glazed Ribs |
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